Experimentation in baking is all part of the fun, and when you want to shake up your regular recipes, a can of Coca-Cola may be the exact item to start with.

I have always thought “banana bread” was a misnomer (zucchini bread, too, for that matter). Granted, the baked good is technically a quick bread, which signals that it relies on leavening other than ...

Fall baking is in full swing across Winnipeg, and kitchens are filling with the comforting aroma of pumpkin spice and everything nice. And while we’re busy whisking and mixing, it’s the perfect moment ...