"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works for me ...

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...

A bit of flour. A splash of water. A couple days' time. And a lot of love. Those are the basics for creating sourdough bread — and one Colorado Springs woman is hoping to encourage others to try their ...