Aren't these fancy little Valentine's Day Cupcakes with Fondant Toppers just so pretty? If you love baking up sweet treats ...

What’s the first thing you remember baking? I was raised by a single mom and was alone a lot in the kitchen—I would just fend for myself. It was always a place of total freedom to me. I distinctly ...

cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers ...

The good news: I'm not sick! I mean, I'm still coughing, and I am for sure going to infect anybody who touches these tiny cakes, but I don't feel ill. And at the end of the day, that's all any of us ...

With more than 40,000 Australian bakers using their tools, Lulu & Stone has become the go-to name for Easter cookie cutters Australia-wide. Their range of premium, Melbourne-designed tools is making ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to ...

Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...