The miniature fleur-de-lis print dotting the cover of Julia Child's "Mastering the Art of French Cooking," is a staple in the kitchens of recreational cooks and professional chefs alike. Through her ...

I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia," I attempted to make a Bûche de Noël for a work holiday party. Even ...

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

Food blogger and best-selling author Julie Powell died at 49 in October, but the legacy of her cooking adventures lives on. Powell was best known for her 2002 food blog “The Julie/Julia Project,” ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

After watching the first episode of “Julia,” the HBO limited series about the titular Julia Child, I added a few ingredients to my grocery list for the week: several ounces of chocolate, almonds and ...

We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...

Hanukkah begins just three days after Thanksgiving. Baker and blogger Beth Lee prepares for the holiday by recalling family favorites. Lee admits that she didn’t spend much time at her grandmother’s ...