The miniature fleur-de-lis print dotting the cover of Julia Child's "Mastering the Art of French Cooking," is a staple in the kitchens of recreational cooks and professional chefs alike. Through her ...

When I was in my early 20s, new to New York City and desperate to break into food journalism, I bought a DVD set of Julia Child’s The French Chef. To unwind, I watched Julia Child truss chickens and ...

I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia," I attempted to make a Bûche de Noël for a work holiday party. Even ...

Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...

Hanukkah begins just three days after Thanksgiving. Baker and blogger Beth Lee prepares for the holiday by recalling family favorites. Lee admits that she didn’t spend much time at her grandmother’s ...