Home canning has been around for a long time. And while there's nothing necessarily wrong with grandma's approach, traditional water-bath canning is a fairly arduous process. From preheating the jars ...

Oxmoor House/Special to the News Sentinel 'The All New Ball Book of Caning and Preserving' shows how to transform any orange-fleshed melon into melon jam. Oxmoor House/News Sentinel Thai green tomato ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

Jars broke? Lids buckled? Didn't get a tight seal? In this episode of the "Food Failures" series, home canning expert Jessica Piper talks about the science of home canning, including how to avoid ...