Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

If you love dining hall bananas, and are tired of eating them straight out of the peel, or if you typically grab bananas in the dining hall, let them sit in your room until they have browned and don’t ...

Calling all banana lovers! If you can’t get enough of the flavors of banana pudding or banana cream pie, there’s one dessert you’ll want to get your hands on: banana pudding brownies. They're a cozy ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

Joy Bauer joins TODAY to share recipes for superfood desserts that can satisfy a sweet tooth without the guilt. Treats include a two-ingredient chocolate fudge pie, banana cream pie dates and grilled ...

Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

Bananas are not just fruits, they are true dessert companion, which are packed with essential vitamins and minerals like potassium, vitamin B6, vitamin C, magnesium, and dietary fiber. They are one of ...