Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Kick your next gathering up a notch with this collection of our best BBQ rub recipes that prove a little seasoning goes a long way. While BBQ sauce might seem like the most important flavor component ...

These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare. Made with a maple spice blend and baked low and slow, these ribs are perfect for cozy family dinners ...

Celebrating 15 years on Saturday 7/8/23. The restaurant is closed to the public but we’re giving away FREE food from 12:00pm-4:00pm for everyone that donates to Swedish American Hospital in Rockford ...

Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

Apply the rub to the top, back and sides of the ribs. Let the ribs stand at room temperature for 30 minutes as the rub works its way into the ribs. To finish making the Hog Glaze take two cups of the ...

Dry rubs are a common part of many people's barbecue. They can be as important, if not more important, than the barbecue sauce. They add flavor to the meat, allowing the seasoning to soak in and ...

Sprinkle it on, rub it in, or shake it over the meat. It doesn’t really matter how you apply it, if it’s seasoning for barbecue, it’s called a rub. To really examine meat the almost inseparable ...

With summer nearing full swing, men are firing up grills with regularity to sear steaks, barbecue chicken, smoke ribs and slow-cook pork into tender submission. So why not give that special man the ...

A Q&A with Eudell Watts IV of Old Arthur's Barbecue Sauces & Dry Rubs. Q: Describe your company. What product(s) do you make and what are they used for? A: Old Arthur's manufactures award-winning ...

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...