Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

I love using my charcoal grill as a smoker. Most people will find that it is easy to manage, and the results are always worth it! A white-style sauce for chicken gives you the perfect blend of creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jernard Wells, host of “New Soul Kitchen Remix,” joins the 3rd Hour of TODAY with a mouth-watering recipe for barbecue shrimp ...

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