I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

Franklin Fung Chow is a second-generation Chinese American chef, caterer, and retired federal employee. He has been teaching basic Chinese cooking techniques for about 30 years. In this interview he ...

Chinese stir fry dish in black bowl next to oil jug and vegetables - Elena_danileiko/Getty Images Most Americans love Chinese food. That's not an exaggeration, but a fact. If you need more proof, here ...