These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...

1. In a large mixing bowl, whisk together the water with the sugar and 2 teaspoons flour. Whisk in the yeast. Set aside until the yeast begins to foam or bubble, about 10 minutes. (If the yeast fails ...

This recipe is a gateway recipe to the wonderful world of homemade pizza. It is simple and delicious. It has plenty of flexibility for cooks at any level to grow into, learn from, experiment with, and ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

1. Dissolve the yeast in the water and set aside for 5 to 10 minutes. Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise. 2.

Michael believes that what makes his pizza so unique is that when his customers at Bottega Coco enjoy it, they can feel his love and passion. He says that allowing your dough to rest and ferment for ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...

Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady steam; process until dough just forms a ...