Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...
A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. To boost the marinade’s effect, we trim the silver skin and also poke the meat repeatedly with a fork.