Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

2 lbs. beef sirloin or top round beef, cut in cubes 8 oz. whole white mushrooms 1 red bell pepper, seeded, cut into 1” pieces 1 green bell pepper, seeded, cut into 1” pieces Cut steak and chicken ...

When eating hamburgers and cheese together, it is common to eat with cheese in between, but Burger King diets hamburgers into cheese fondue from January 9th (Fri) and eats "Beef fondue"When"Chicken ...

1/2 pound beef tenderloin, cut into 1-inch pieces To make sauces: For each sauce, combine the ingredients in a separate serving bowl. To make fondue: Heat oil in a large saucepan to 360 degrees; ...