Enjoying lean beef in a heart-healthy lifestyle is easier than you think with these recipes featuring lean beef, fresh fruit and vegetables, and whole grains. In this segment, Angie Horkan ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Learn the differences between Tri Tip and Picanha, how to cook each cut to perfection, and tips for seasoning, grilling, and serving these flavorful beef cuts like a pro. #BeefCuts #TriTip #Picanha #G ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

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The recipe includes instructions for cooking trip-tip in a slow cooker or an Instant Pot. "I’m still in shock! The recipe serves four but it didn’t last beyond the two of us in one sitting." - Mike ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...

The results were surprisingly mixed. For the tri-tip, two of the tasters preferred the corn-fed beef. Meanwhile, the grass-fed tri-tip finished last among all four tasters. However, the tables were ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...