Dylan Parks is an associate professor of instruction in the Biology Department and he leads UTA’s Brewing and Fermentation Science certificate program. Dr. Parks specializes in microbiology, and with ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If you’ve finally given up on sourdough starter and are ...

As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully ...

iGulu debuted something new at CES 2024 this week as they showed off the iGulu F1, which is designed to brew beer. This machine uses a mixture of coffee machine technology with a new in-house beer ...

London based beer writer Melissa Cole is one of the best authorities on beer and she has some tips on some great beer cocktails for summer. ByEm Sauter, Contributor. Forbes contributors publish ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Add Yahoo as a preferred source to see more of our stories on Google. Glass of beer in outdoor environment - Zmurciuk_k/Getty Images The process of making beer is filled with nuance and little ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Around the world, beer pours vary from sizing to foam amount and more. From the Czech Republic to Japan to Italy, beer pours ...