You hear Eric Greenspan before you see him, whether he’s running the floor at his year-old Melrose Avenue restaurant, the Foundry, or now, cooking for Hanukkah with his mother at her place on a ...

In blender on low to medium speed or in food processor, puree beets, walnuts, horseradish, yogurt, lemon juice, oil, salt, and pepper until very smooth. Nutrition per serving: 113 cal, 3 g pro, 8 g ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

For decades I skipped this traditional Easter dish in our family, red beets flavored with horseradish, vinegar, sugar and salt and always accompanied by a few eggs. But after marrying into a family ...

Water Grill chef David LeFevre gently cooks California white sturgeon in an aromatic broth of white wine and herbs, then composes a piece of art on a plate -- with a delicate but flavorful celery ...