The praline, a chocolate shell with a soft, often surprising center, was born in Belgium in 1912. It provides an infinite ...

It’s berry nuts. New Yorkers are waiting as long as two hours in the cold for a $25 cup of strawberries, chocolate and ...

Paddy McGuinness worked in factories as a teenager, cleaning machines for a Saturday job. Now as the new presenter of Inside ...

At this quaint, locally renowned confectionery, the hot chocolate is more like a thin pudding than a drink, but it still goes down just as easy. This decadent potion flows from a hunk of superior ...

all wrapped in the finest Belgian chocolate." "We've had several customers buy the chocolate bar, go into the parking lot, take a bite and turn right around, come back inside and buy a few more ...