My strawberry celebration hasn't slowed down. This week I threw blueberries into the mix with a double berry tart. The foundation of the tart is a citrus zest infused dough that's easy to make and ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

We love fresh berries, frozen berries - even dehydrated berries! We just love berries and baking with them all year long! Try these delicious recipes that use all kinds of berries! These Lemon ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

Baker and trainer Sashah Handal demos how to make a gluten-free lemon raspberry tart recipe in this episode of 'Alt-Baking Bootcamp'. Barry’s Bootcamp instructor certified in personal training, HIIT, ...

A great meal and a drink bring people together, but for two women, it's about more than that-it's about inspiring other female chefs and beverage connoisseurs. Following Women's History Month, we ...

Whisk the cream and egg yolks together in a small bowl. In a large bowl, beat together the butter and sugar with a stand mixer (or hand mixer) until creamy. Add flour, cornstarch, sugar and salt and ...

This scrumptious dessert has everything you expect from a summer tart: a buttery crust, a creamy center and a crown of colorful berries. As tarts tend to be, it’s an ideal ending for an alfresco ...

GOLDEN VALLEY, Minn. — These homemade pastries are a delicious treat for breakfast, snack or dessert. Making the dough from scratch is worth the effort but these are also quite tasty using a premade ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is saying goodbye to summer in the cheesiest, ...