To prepare the meat-stuffed arepas, first take care of the marinade: place the brisket in a baking dish and season with salt (1), paprika (2), cumin (3), and pepper. Massage the meat well on each side ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

To prepare the arepas, take a large bowl and pour in the water (1), salt (2), and oil (3), then mix to dissolve the salt. Add the flour little by little while mixing the mixture with your fingers (4).

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...

MOBILE, Ala. (WALA) - Chef Manny is making a egg ham and cheese arepas, served with an Island Smoothie with Don Q Rum. 2 cups pre-cooked white corn meal flour. Mix all ingredients together until ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...