Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Associate editor Patty Kaowthumrong can't wait to make this simple sweet potato dump cake for dessert, but it just might find ...

4. Coq au Vin Chef Lydie Marshall makes an intense cooking liquid with enriched chicken stock and wine that's boiled down to concentrate the flavor.

This Quick Coq au Vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Hosting parties this time of year can be such fun, and it can also send one over the edge if you pick too complicated of a menu. Might I suggest Coq au Vin? This delicious French chicken dish is ...

Coq au vin is a simple, rustic dish that translates to “chicken with wine.” Julia Child made this peasant dish famous on her cooking show and in her books, but there are many versions. Some are made ...