This delicate fish is so simple, even the most inexperienced cooks can make it. Start with inch-thick fillets of the fleshy white fish — fresh is best, though even the frozen packages available at ...

Fast? True -- this easy-to-make, smartly seasoned fish dish will take about 25 minutes to get on the table. A simple salad, some crusty bread, and ice cream for dessert would complete a carefree ...

While browsing the Ballard Farmers Market, I couldn’t resist the eye-catching halibut steaks. I had no idea what I wanted to do with them, but I knew with fresh fish that it was destined to be good.

In East Hampton, there's a place called Bostwick's Chowder House, a casual seafood spot beloved by locals and visitors alike. Bobby Flay and I have been going there for years, and it's where I always ...

Having a garden has really taught me that I don't have to be a total fanatic or a green thumb for it to be successful. As I have mentioned in the past, I have been known to kill houseplants, which ...

Mixed with aromatic vegetables and spices, this halibut dish appeals to almost everyone. It works almost as well with salmon fillets. We roast a few potatoes, toss in a little salt, pepper and olive ...

As the days lengthen, the sun brightens and the flowers unfurl in a vibrant tapestry, nature’s bounty is on glorious display. Summers in the Pacific Northwest mean the gentle warmth of the sun on my ...

Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making a blackened halibut dish.

Discover an innovative twist on traditional lasagna with halibut and plantains. This unique recipe combines the delicate flavors of fish with the sweet notes of plantains, creating a memorable seafood ...