What goes better with latkes than applesauce and sour cream, you ask? Why, vodka, of course!!! The good news is you don’t have to shred pounds of potatoes yourself this year, especially if you are a ...

Latkes are, you know, the kind of food that really brings people together. Especially during Hanukkah—everyone gets excited ...

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

1. Place shredded potatoes in cheesecloth and squeeze all liquid out of potatoes. 2. In a separate bowl whisk eggs well. Add shallots, thyme and salt. Sprinkle crushed cereal onto potatoes and stir to ...

An occasional series in which staff members share a recipe that we turn to time and again: Just one miracle is associated with Hanukkah, the Jewish festival of lights commemorating the rededication of ...

Coarsely shred the potatoes and the onions, using the shredding disk in a food processor. (Don’t wash out the food processor as you’ll be using it again right away.) Transfer the mixture to a colander ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

When I was a kid, I helped my mom make latkes every year. But this was my first year going at it all on my own. Before oil met pan, I decided to investigate the online latke universe. And what a ...

Growing up, Pati Jinich spent Hannukah eating latkes topped with crema and jelly doughnuts filled with dulce de leche. This week on the show, she talks with Good Food host Evan Kleiman about Mexican ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato latkes ...

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

The winning Three Amigos latke cook-off team was tight-lipped about their recipe in the afterglow of their award. “Let’s just say the sauce was Cajun-infused,” said Dave Rosenblatt, one of the three ...