The first technique, for moist pork shoulder with cracklings, uses a 325-degree oven to cook the roast to a temperature of 150 degrees.

These tender and juicy pork shoulder recipes span soy-ginger grilled pork, cumin-braised pork shoulder, and slow-cooked pulled pork sandwiches, plus soups, stews, tacos, and more pork shoulder ...

Slow-cooking a pork shoulder means choosing one of two cuts of meat. The proper shoulder is called the Boston butt or pork butt (and, incidentally, the actual “butt” is called pork leg).

Set pork shoulder on rack and transfer to oven. Pour wine and 2 cups water into baking sheet and roast shoulder until meat is pulling away from the bone and skin is very dark, 9-10 hours ...

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

This pork shoulder roast recipe also makes an awesome cheaters' Sunday Sauce. The ragù cooks itself in the oven all day and doesn't require any stirring.

Pork shoulder is cut into chunks, rubbed with a chorizo-inspired spice mixture, browned thoroughly, and then oven-braised in a mixture of onion, garlic, and Mexican lager.

One specific Philly sandwich gets all the fanfare, but before there were cheesesteaks, roast pork was the standby sandwich in Italian South Philly. There are a number of equally delicious roast pork ...

At this 72-year-old Market Street fixture, pork shoulder gets slow roasted for eight hours and pulled apart with a spoon before getting a dose of provolone and your choice of peppers and rabe or ...