Add Yahoo as a preferred source to see more of our stories on Google. Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No.

When it comes to sandwiches, pastrami is a Jewish-American classic. Fans love the rich, smoky, and highly savory taste, driven by a complex, multi-day curing and smoking process. Traditionally made ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Add Yahoo as a preferred source to see more of our stories on Google. The best pastrami in Chicago is not where I thought it’d be. Sure, the brined, spice-rubbed and smoked beef is still a mainstay at ...

Pastrami is a deli delicacy. What is it, exactly? Pastrami is a cured and smoked meat, usually made from beef brisket that is brined, coated in a spice rub (often with black pepper and coriander), ...