Makes 12 (½ cup) servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Canned (drained) or fresh sweet potatoes may be used for this recipe. 3 cups cooked mashed peeled sweet ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes. If it’s hard and crumbles, then your praline mixture cooked ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

I love this recipe because it's salty, sweet and easy to make. Crispy bacon gets a bold punch of flavor in this over-the-top nod to a classic Southern-style confection. Technique tip: Before they cool ...