Whether you want a crowd-pleasing holiday dessert or a simple snacking cake to enjoy throughout the week, this gingerbread-spiced treat with a pecan praline topping delivers on both fronts.

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Are they a cookie or a candy? Who cares....pralines are delicious no matter what you call them! Today our favorite Southern Chef Bonnie Ward Strauss showed Hannah how to make Classic Southern Pecan ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...