A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

When chefs share secrets, we listen. The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just ...

Savannah Seafood Shack has earned a reputation for serving up an all-you-can-eat shrimp boil that leaves locals and tourists ...

Of all the hearty ingredients you need for a Low Country boil, shrimp is by far the most important. They're more than just one of the primary proteins -- they're a vital source of flavor. We spoke ...

Seafood boils have deep roots in the southernmost states, particularly in Louisiana, where Cajun and Creole cuisines originated. Luckily for us, those bold flavors have also thrived in landlocked ...

JEROME, MI – The Deck Down Under wants patrons to enjoy items that are unique - something the restaurant achieves by offering dishes they wouldn’t be able to make on their own. Owner Scott Burns and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — Pepsi is hosting a ...