The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...
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The simplest way to make a perfect ribeye steak
A quick and simple guide to cooking a juicy, flavorful ribeye steak on the Blackstone griddle — perfectly seared, seasoned, and ready in just three easy steps. As shutdown becomes 2nd longest ever, ...
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