When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true connoisseur ...
Cube steak has the appeal of childhood nostalgia for many Americans who grew up eating it. This type of meat first became part of U.S. kitchens in the 19th century, when cowboys used meat tenderizers ...
Add Yahoo as a preferred source to see more of our stories on Google. Plate of country fried steak with gravy - THMorningMonday/Shutterstock Country fried cube steak ...
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