This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...

Grilled bison isn’t just another steak. It’s lean, bold, and packed with flavor. The key is knowing how to treat it right: keep it tender by avoiding overcooking and nail the perfect grill temperature ...

Want to be health conscious and a red meat lover? Try bison. Bison (also called buffalo) meat has a flavor that is similar to beef, though many say it is slightly sweeter. But what is most notable, ...