Bistecca alla Fiorentina is always cooked and served rare, and seasoned simply, with olive oil, salt, and perhaps some rosemary. The dish is about ... a filet on one side and the sirloin on ...

ExploreNew Hotel Ardent opens in Dayton; downtown now has 3 hotels, with more coming The restaurant’s namesake will be a t-bone steak called “the Bistecca alla Fiorentina.” “Bistecca ...

Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian ...