If you're looking for a tasty old fashioned but lack the time or the talent of a mixologist, you can't go wrong with our top picks for mixers.

Brandy, bitters, and lemon-lime soda make this Wisconsin-style old fashioned a refreshing take on an enduringly-popular ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

Around the turn of the millennium, when the nascent craft-bartending community discovered vintage bar books from the 19th century, re-creating classic cocktails was a huge challenge. Many of the ...

Method: In a 1-liter glass jar or bottle with a locking lid, combine all the ingredients except the filtered water. Shake well to combine. Store the jar in a cool, dark place for three weeks. Every ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust seasoning ...

While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn't always have to be a complicated undertaking. This is partly the philosophy behind a Spokane couple's growing ...