These flavorful veggie, rice, salad, and more side dishes will brighten any piece of fish from seared tuna and blackened mahi mahi to fried catfish.

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 2 tablespoons paprika 1 teaspoon chili powder ½ teaspoon dried thyme leaves 1 teaspoon ...

It’s Lent, when many families are considering seafood dishes. With our abundance of fresh Gulf Coast seafood this healthy resource is a staple year-round. Perk up your seafood entrée with the fabulous ...