Forbes contributors publish independent expert analyses and insights. Prize winning business and health care journalist who writes about the future of food, sustainability and plant-based eating. May ...

CHICAGO — A buzzword among food formulators today is upcycling. It’s a concept gaining traction among a growing number of consumers and food manufacturers interested in reducing food waste through a ...

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“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer ...

Upcycling food is a good way of putting food to use that may otherwise have gone to waste. However, not all consumers will eat food that has been upcycled. A new study takes a broad look at 37 ...

Recycling is common practice across the country and much of the world, it’s the collection, processing and remanufacturing of materials into new items to prevent them from ending up in landfills.