HOWARD LAKE, Minn. — World-renown Boer goat expert Fred Hohmeyer recently conducted a clinic for goat producers during the All Goat Expo in Howard Lake. Hohmeyer, an ABGA certified judge, gave ...

HOWARD LAKE, Minn. — World-renown Boer goat expert Fred Hohmeyer recently conducted a clinic for goat producers during the All Goat Expo in Howard Lake. Hohmeyer, an ABGA certified judge, gave ...

A white and a dappled Boer goat stand in their pen at the D and J Goat Farms auction at the Johnston County Livestock Arena. The auction drew goats from across North Carolina and buyers from across ...

The goat's tail wagged vigorously, shaking a white pompom of fur at its tip, while the 80-pound Boer circled the judging ring. It wagged as the goat followed its forlorn-looking 12-year-old owner, ...

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

An influx of immigrants who rely on goat meat as a staple of their diet has pulled more people into raising meat goats in New York state. In fact, so many people are raising meat goats in New York ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

This is your online resource for the 4-H Boer Goat project. The record sheet is attached below. If you have any questions, please refer to the 24-H Handbook or contact the Extension Office. *If you ...