BATON ROUGE, La. (WAFB) - Most backyard cooks shy away from brisket because they fear the tough nature of the meat will come back to ruin a great holiday affair. In this recipe, the brisket is first ...

We may receive a commission on purchases made from links. Beef brisket is a super flavorful cut of meat taken from just above the front shanks of the cow. (Basically, the chest area). A full brisket ...

From classic smokehouses to modern BBQ joints, these chains serve brisket that’s juicy, tender, and fall-apart delicious.

A mix of brisket, short ribs, and chicken cook in simmering water until perfectly tender, creating a deeply flavored and easily skimmed broth, or brodo. Keeping the cotechino separate allows it to ...

To prepare Piedmontese mixed boiled meat, wash the vegetables (1) under running water that will be used for cooking the meats ...