With the wet weather behind us, you’ll be seeing more leafy greens making a comeback at the markets including on of our favorites — bok choy. Here are some fun facts about bok choy: • In Cantonese bok ...

Growing time lapse of a bok choy cabbage (also known as pak choi, pok choi, or Chinese white cabbage) in 40 days. The plant ...

A distant relative of cabbage, broccoli and cauliflower, bok choy has been grown in China for over 6,000 years. In Cantonese bok choy means “white vegetable” and is also known as Chinese cabbage.

Propagating, rooting, and growing time-lapse of a bok choy from a store-bought one. A bok choy scrap was cut about a couple inches off the bottom and placed on top of a glass jar filled with water.

KIST Increases Anti-obesity Compound Glucosinolate by 2.4 Times… Clinical Trials Planned for Canadian Indigenous People The Korea Institute of Science and Technology (KIST) has succeeded in ...

Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones. Bok ...

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