Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Step 1: Place all ingredients in a heavy bottom sauce pan. Step 2: Being very careful, bring all ingredients to a boil. Step 3: Ignite the alcohol fumes and reduce by half. Step 4: Let sauce cool and ...

For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

For Christmas every year my family typically has ham instead of turkey. I grew up thinking that was just what everyone did, but as I’ve gotten older it seems like more and more people consider ...

Reader Lee Morgan shared this recipe for slowly smoked spare ribs back in 2013. This recipe calls for applying a dry rub the night before, plus a mop and sauce to be applied during cooking. The sauce, ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...