This salmon with cabbage and bacon is a winter weeknight win, delivering cozy, flavorful comfort with just two pans and about ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

When cooked for a long time, it gets extra sweet and doesn’t send out any green vegetable red flags; it blends seamlessly into the spaghetti." —Molly Adams, Recipe Developer Simply Recipes / Photo by ...

It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ''2026 Is the Year of the Cabbage: Meet the Most Underrated Leafy Green.'' ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...

With grocery prices creeping up and winter cravings calling for something warm and cozy, cabbage is quickly becoming the hero of the season. It is affordable, long-lasting, and endlessly versatile, ...