Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a bratwurst smash burger and a grilled sausage and peppers super sub.
Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...
I wanted to host a barbecue for four people, so I went to Aldi with a $50 budget. Brats and burgers were our meat options, and I was able to get plenty of fixings. The coleslaw wasn't amazing, but I'd ...
Coming in the spring 2026 to St. Louis Park, the Minneapolis-based craft sausage maker and butchery Sweet Lou’s Craft Sausage ...
LANCASTER, Pa. — Steven Cabalar from Cabalar Meat Co. in downtown Lancaster stopped by the FOX43 kitchen to make their bratwurst burger for Lancaster City Restaurant Week. Their $15 bratwurst burger ...