DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/a3004a/2011_u_s_bread) has announced the addition of the "2011 U.S. Bread ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...

Sitting at the counter at Razava Bread Co., a new bakery and cafe on Grand Avenue, head baker Omri Zin-Tamir got a little philosophical: Bread, he explained, should not just be a vessel to deliver ...

Rumour has it that British bakeries Hovis and Kingsmill could merge. The two bread-making giants have both been market staples for decades, and their union could change the bread market substantially.

ROCKVILLE, MD — Par-baked bread and retail supplier Bakery de France, which is headquartered in Rockville, announced Monday that it will open a manufacturing facility in Frederick. ,>The new bakery ...