This episode breaks down the brew step of coffee and shows how small changes create very different results. From espresso ...

From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over ...

Not all K-Cups are created equal, and my taste test of 40 pods proves it. Here are the five I'd definitely buy again.

Coffee is 98% water, something that should be obvious to anyone who’s ever made themselves a morning cup. And while it’s always a good idea to aim higher when shopping for coffee beans, java drinkers ...

Become a backcountry (or backyard) barista with these compact coffee gadgets and gear-tester-approved brewing for every kind ...

“Nobody wants to wait for 12 or 24 hours to get a cup of coffee,” says Anna Rosa Ziefuss, the German scientist who has achieved the impossible: making cold-brewed coffee in a record three minutes ...

Professional baristas don't guess at coffee measurements. Here's the ratio they use and how to apply it at home.

Cold brew coffee is pretty much everywhere these days, but what is it, exactly? On many menus, it’s usually more expensive than iced coffee, so what’s the real difference? Cold brew coffee is made ...

The primary differences stem from the brewing temperature. Hot brewing extracts volatile oils that create a bold, aromatic, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...