During WWII, Britons faced strict rationing, initially limited to just one egg, a handful of sugar per week, and locally grown food. Surprisingly, this diet—studied by nutritionists Elsie Widdowson ...

Rationing had an impact on dinner tables during World War II. These are the different foods people ate to get by during ...

Amid global egg shortages, let’s look back at a wartime staple: powdered eggs. “Eggs are extremely perishable and fragile, and so there is always a lot of interest in trying to extend that shelf life ...