Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

A simple broccoli and shrimp sauté. Bring a pot of salty water to a rolling boil. Add the broccoli and allow it to cook for about 2 minutes. (Test a piece to see if it is to your liking). Before ...

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe that has been a dinner mainstay for longer than I can remember. On nights ...

Blanch broccoli florets in large pot of lightly salted boiling water for about 3 minutes. Drain and set aside. In a large saute pan, heat 1/2 cup olive oil over medium heat. Add garlic and anchovies.

If you have been eyeing the bunches of broccoli rabe in your grocery store but passing them by because you are unsure how to cook this vegetable, here is your official cue to pick some up and discover ...

Instructions: Heat oil in large pot over medium heat. Add shallots; saute for 3 minutes. Add broccoli; saute for 1 minutes. Add broth; bring to a boil. Reduce heat to medium-low and simmer until ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown ...

For stems with thicker skin, make sure you peel tough parts off with a paring knife before cooking. It may look like standard broccoli’s scraggly relative, but broccoli rabe, or “rapini,” offers some ...

Chef Bron Smith with Intermountain Healthcare shares his Seared Ahi Tuni recipe today on 2News at Noon. 1.Rinse tuna; pat dry. Season both sides of the tuna with salt, pepper and lemon juice. 2.Heat ...