SARATOGA SPRINGS — In a holiday season full of decadent traditions, the Buche de Noel takes the cake. Pastry chef Tim Hangarter of Mrs. London’s bakery on Broadway has been creating these special ...

Alice Bolen, author of "Simply De-Lite-Ful," stopped by to share her recipe for a lighter version of a classic holiday cake -- sure to impress your guests! (The French name for a delicious, festive ...

A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

You might know it as a Yule log, but to the French, it’s a Bûche de Noël. Made with a flourless chocolate cake, this traditional festive dessert is rolled with fluffy cream, to create a beautiful ...

Sweets this time of year take on all kinds of whimsical shapes: cookies cut into stars, stockings and gingerbread men, candy canes, peanut butter balls ... or logs covered in frosting. Yes, really — ...

Along with traditional American holiday foods, many of us bring a taste of ethnicity to the table as well. Whether it’s potato latkes and jelly donuts for Hanukkah, Italian seafood lasagna on ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You’re going to mix it up this year and serve some ethnic dishes at your ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. You might know it as a Yule log, but to the French, it’s a Bûche de Noël. Made with a flourless chocolate cake, ...