The project challenges chefs to substitute some of the meat in their burgers for environmentally-friendly mushrooms. From May 27 (Memorial Day) through July 31, participating chefs add these blended ...
In order to form a more perfect hamburger, the James Beard Foundation last year launched its inaugural "Blended Burger Project," a call to chefs nationwide to develop healthier and more ...
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MINNEAPOLIS (WCCO) --For the second year in a row, the James Beard Foundation is hosting the Blended Burger Project. And for its inaugural year, Minneapolis' Mercy restaurant is taking part! Mercy ...
Attention fans of ground meat, mushrooms, and social media: the James Beard Foundation’s (JBF) Blended Burger Project™ is underway, and your participation could win you an all-expenses-paid trip to ...
Chef Jonathan Wicks Credit: Photo Courtesy of Hotel ZaZa Memorial City Chef Jonathan Wicks Credit: Photo Courtesy of Hotel ZaZa Memorial City Tipping Point Executive Chef, Jonathan Wicks, has entered ...
The upscale burger officially happened in the 1990s with Chef Daniel Boulud’s db Burger of short rib and foie gras. Finally, another step forward: the inclusion of Superiority Burger on The James ...
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