Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

Butter pecan cookies on plate with milk and on cooking rack - Julie Kinnaird/Chowhound Pecan pie is a beloved American dessert classic, often reserved for holiday feasting. The combination of buttery ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Remember the days when you knew spring was coming by the arrival of ...

Your pecans will turn out better if you smoke them with fruit woods, which have a more delicate perfume than hickory or oak. The key is to not overdo it; too much smoke can emphasize the nuts’ natural ...

It’s perfect for holidays, potlucks, or whenever you need a quick Southern dessert.

Toss together the butternut squash cubes with the first measure of oil, seasoning to taste with salt, black pepper and sugar. Lay out in a single layer on a baking sheet and roast for about 20 minutes ...

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...