F isher Scones first came to the Washington State Fair in 1915 and has since become the best food vendor there. In fact, ...

These Sourdough Pumpkin Scones are an easy sourdough discard recipe packed with pumpkin spice flavor and a soft, tender ...

The dough is very quick to prepare even without a food processor, and if you replace the butter with vegan butter, the scones ...

Scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. A perfectly crumbly texture can be achieved by incorporating butter in two ways: ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

Preheat the oven to 350 degrees. In a large bowl, mix 2 cups of the flour with sugar and baking powder. Cut the butter into small cubes. Add it to the flour mixture and cut in with a pastry cutter ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

2/3 cup zucchini, grated (drain and squeeze out all liquid and blot with paper towel toss with 2 tablespoon flour) Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. In a ...