Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...
Tired of comfort cooking? Neither are we. By The New York Times Cooking We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to ...
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