Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

Get Emeril's family favorite recipes. Dec. 12, 2008— -- Chef Emeril Lagasse cooks up some of his favorite family recipes. Find out how you too can cook like Emeril and his mother by checking out ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Mandarins ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

1. In a large bowl, combine the cream and milk and set aside. 2. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

This undated photo provided by America's Test Kitchen in September 2018 shows individual sticky butterscotch pudding cakes in Brookline, Mass. This recipe appears in the cookbook “Just Add Sauce.” ...